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Redeem type: Printed Voucher. Print and bring the voucher to enjoy the activity. Meeting point: go to: Centros de Arte, Cultura y Turismo del Cabildo de Lanzarote Jameos del Agua. Duration: Approximately 4/5 hoursapprox. Start/opening time: Restaurant: from 7pm to 11pm. Cocktail Bar: from 7pm to 12:30am. Opening days/period: Tuesdays / Wednesday (only in summer) and Saturdays. Others: Tuesday / Wednesday (only in summer) night includes dinner and concert, Saturday night includes concert and dinner “a la carte”. Menus for vegetarians and celiacs available. Children’s menu available. Remember to bring the voucher and valid photo ID with you. Should an emergency arise, please call at the next telephone number: +34 971 211601 - 24 hours (Languages spoken: Spanish, English). Classic Menu: First Course: Filo pastry mille-feuille stuffed with mushrooms, foie and prawns. Mandarin and lime sorbet. Main course: Salmon loin marinated in soy, sautéed spinach, raisins and pine-nuts on light cream of avocado and lime or Beef cheeks ,vegetables and sweet potato purée with vanilla flavor. Dessert: Chocolate ingot on custard. Premium Menu: Apetisers: Roasted seasonal vegetable shot served with slivers of Iberian cured ham. Startup: Canarian tuna ceviche, with tomato, avocado, mango and sprouts from Villa de Teguise. Sorbet: Mojito sorbet with strawberries. Land and Sea: Sama fish fillet served on a bed of sautéed vegetables, bonita potato puree, crispy beetroot and vanilla cream sauce or Glazed ox sirloin steak served with blueberries, garlic and rosemary parmentie, and boletus confit. A Sweet world: Cocoa dusted red berry dessert served with pineapple coulis. Bodega: Medium-dry white wine Grifo Blanco Collection or Carbonic Maceration Bermejo red wine. This menu includes a bottle of wine for two people, beer or soft drink, water and butter.
