Experience Barcelona through the eyes of two of its most innovative chefs, Enric and Aritz, who expertly blend tradition with innovation. Join this exclusive culinary tour through the Eixample district, designed by the chefs from Barcelona's Kamikaze Restaurant, where you'll explore the rich flavors of Mediterranean cuisine. Enric and Aritz’s itinerary will guide you through 3 hand-selected restaurants in Eixample.
Begin with an intimate introduction to the Eixample’s architectural marvels and the visionary Cerda Plan that characterizes this neighborhood of Barcelona. Your first culinary stop is at Kamikaze itself, where you'll enjoy three creatively crafted appetizers paired with a choice of white wine or a soft drink. This tasting sets the stage for the fusion flavors that have made Kamikaze a landmark on Barcelona’s gastronomic map.
Next, immerse yourself in the traditional tastes of Catalonia at Soma, where three tapas and a glass of red wine await to tantalize your taste buds with robust local flavors. Continue your gastronomic exploration at Tortillez, where the Spanish tortilla, a beloved national dish, is elevated into art. Enjoy this staple paired with a refreshing beer or soft drink. As you move through the Eixample, experience the district’s iconic interior patios and unique urban layout.
The evening concludes with a cava tasting session on a rooftop that offers spectacular views of Barcelona's skyline.
Know in advance:
Enter the garden behind the Palau Robert building, the entrance is from the Diagonal street.
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